Cooking Fish Red

Le Creuset 15.75-in. Oval Skillet, Red

With this handsome, oval pan, you can cook many dishes from whole fish to sandwiches to ham steaks. The pan is oval in shape to accommodate fish or other elongated foods. The high rim helps prevent splatters. The cast iron pieces from Le Creuset are fashioned by French artisans, cooking fish red and are handcast, polished, coated twice with enamel then fired. Dishwasher-safe.
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igourmet 15-oz. Bhutanese Red Rice

Bhutan is a country nestled in the eastern Himalayas. The Bhutanese have treasured their natural environment as it is seen as a source of all life cooking fish red and the abode of the gods cooking fish red and spirits. Their red rice is an ancient natural colored bran short grain rice grown at 8,000 feet in the pristine Paro Valley of Bhutan, Land of the Thunder Dragon. Irrigated with 1,000 year old glacial water rich in trace minerals, this premium red rice has a rich nutty, earthy flavor, soft texture cooking fish red and beautiful red russet color. The people of Bhutan have been growing cooking fish red and enjoying red rice for centuries. Today, you can enjoy this heirloom rice in only 20 minutes. Bhutanese Red Rice is perfect for pilaf, stir-fry, salad, or steamed plain to accompany meat, fish, or vegetable entrÃ©es.
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